Trails & Beyond

In the Spotlight: Grand-Est

Grand Est is the name of the region comprising Alsace-Champagne-Ardenne-Lorraine. It replaces the three former administrative regions of Alsace, Champagne-Ardenne, and Lorraine, and consists of the eastern departments of Ardennes, Aube, Bas-Rhin, Haut-Rhin, Haute-Marne, Marne, Meurthe-et-Moselle, Meuse, Moselle, and Vosges.

Nature lovers visit Grand Est to enjoy the beauty of its many national parks. Its proximity to Belgium, Luxembourg, Germany, and Switzerland makes its geographical location a cultural melting pot. The region's gastronomy is heavily influenced by its neighbors, with many dishes inspired by the flavors and aromas of Germany.

The cuisine of Grand Est is strongly shaped by its German neighbor to the east. Traditional dishes include steamed potatoes, wild boar platters, and pork sausages. We particularly enjoyed the authentic Quiche Lorraine.

We asked a few locals what they think of Alsace. They were enchanted, full of memories and affection for this highly unique region, which borders Switzerland to the south and Germany to the east. The character of this region is difficult to define, with its own identity, language, cuisine, history, and architecture—partly French, partly German, but 100% Alsatian.

Our to-do list still includes discovery trips to the Champagne region and the "continuation" of the German Wine Route into Alsace. Nature lovers come to Grand Est to experience the beauty of numerous national parks. The region's heart beats as a cultural crossroads between its neighbors.