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Mespelbrunn Castle

Castles · Palaces · Manor Houses

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Deeply hidden in a secluded side valley of the Spessart lies Mespelbrunn Moated Castle. Like a forgotten gem from another time, the complex is reflected in the still waters of its castle moat.

The castle became world-famous not only for its picturesque Renaissance architecture but also as a prominent filming location for the classic film "The Spessart Inn" (Das Wirtshaus im Spessart). It has been continuously owned by the family of the Counts of Ingelheim since the early 15th century, giving the site an exceptionally authentic atmosphere.

The moated castle in the Spessart
Fairytale Idyll: Mespelbrunn Moated Castle reflected in the castle moat.

From Pond House to Fortress

On May 1, 1412, Archbishop Johann of Mainz gifted the knight Hamann Echter the place at Espelborn. To protect his belongings in what was then a wilderness, the son of Knight Echter expanded the originally unfortified "pond house" into a defensive seat with walls and towers around 1427. It was only in the following generations that the formidable moated castle gradually transformed into the dreamy Renaissance palace that enchants visitors today.

The castle entrance
Defensive Origins: The massive entrance bears witness to the site's history.

The castle owes its current appearance to Peter Echter of Mespelbrunn and his wife Gertraud of Adelsheim. They spent over 18 years remodeling the fortress, completing this Renaissance gem in 1569. Since the castle remains inhabited, the magnificent interiors are accessible exclusively via guided tours—a look behind these walls is an absolute must.

View into the inner courtyard
Unique Atmosphere: A view of the idyllic inner courtyard.

Since 1648, the family has carried the name Counts of Ingelheim called Echter von und zu Mespelbrunn. While they continue to reside in the south wing today, the rest of the castle is open to the public. A truly authentic and surprising hidden gem in the heart of the Spessart!

Our Recommendation

Visit the castle cafe and try the wild boar bratwurst from local hunting. It is the unadulterated taste of the region in a setting that is second to none.