Klosterhöfe

The Spessart has far more to offer than just liquid specialties like wine or beer. Nestled within this "green lung" lies a true treasure for food lovers: a place where handmade goat cheese, direct from the farm, is waiting for you to discover.

If you're not lucky enough to stumble upon the inviting mobile shop of Frank Simon and Timo Haas at one of the regional weekly markets, you should definitely take the time for a short trip to the countryside. Located just 20 minutes by car from Schlüchtern, in the quiet district of Gomfritz, lies the heart of their organic farm, which the two have been running with tireless dedication for more than 25 years.

A visit to the farm quickly makes one thing clear: meticulous craftsmanship and visibly contented animals aren't just marketing slogans here; they are part of everyday life. It is this consistent connection to nature that ultimately creates a quality difference you can truly taste—food rarely gets more authentic or honest than this.

Before heading out to the Spessart, it's worth checking their website at klosterhöfer-ziegenkäse.de. There you'll find the opening hours for their charming little village shop and see which markets the mobile shop will be visiting next.