The Keiler Brewery in Lohr am Main stands on the historic site of the Lohrer Brewery. In 1986, its master brewers had the idea of brewing a naturally cloudy wheat beer with a very special recipe in a swing-top bottle – the foundation stone of today's Keiler beer specialities.
The old traditional brewery was owned by the Stumpf family from 1878 to February 2001. This is where Keiler beer is brewed, bottled and has become a cult favourite.
In 2012, the old brewery tavern was converted into a brewery restaurant with 250 seats, continuing the brewing tradition.
Franconian specialities, schnitzel variations and seasonal dishes can be found on the menu. The landlord values fresh regional products. You can find the menu here. There really is 'something for everyone'.
In the beer garden in front of the restaurant, on the ground floor and upstairs, many locals and tourists gather in a cosy atmosphere to enjoy cold beer and down-to-earth cuisine.
