The Schönbrunnen tavern is located in this half-timbered house, which was built at the beginning of the 17th century. The building's use as a restaurant is first mentioned in 1818. At that time, the brewer Joseph Amrhein was registered as the owner and landlord of the Schönbrunnen. The buildings in the backyard housed the inn's own brewery, as was often the case in other inns.
The rustic ground floor dining room can seat up to 45 guests.
Here we are spoiled spoilt for choice between five different types of beer on tap and selected wines.
The first floor can accommodate a further 50 guests in a typical atmosphere of a refined Franconian restaurant.
